I love asparagus; especially baby asparagus. This is a brain-dead easy recipe and it tastes sooooo good! You need:
- 1 lemon
- Balsamic Vinegar
- Extra Virgin Olive Oil
You can either broil the asparagus or stick it on the grill! Stick the asparagus in a shallow bake dish pour Extra Virgin Olive Oil, balsamic vinegar, and some freshly squeezed lemon juice over the asparagus. Add some salt and pepper. Mix everything together. Stick it in the oven at 350 degrees for about 10 minutes. Next, flip on the broiler and broil for 5-10 minutes turning over so as not to burn!
I served this with Garlic Parsley Mashed Potatoes and Teri-Miso Tofu with Braised Onions and Mushrooms. Everything was superb. The recipes will be posed this week! The picture doesn’t look too fantastic but everything was amazing.