I love pizza. Not all pizza but my mom’s homemade pizza is one of the best things ever. My mom and I actually came up with this concept YEARS ago because our oven wasn’t working and we wanted pizza. Originally we made the French bread pizza on the grill. We dressed up both sides like they were pizza crust, stuck them together like a sandwich, wrapped them in foil, & stuck them on the grill. It worked beautifully actually. When the oven came back, we were able to leave the faces open, so instead of a pizza sandwich, we had French Bread Pizza!
It’s really simple get your favorite pizza toppings together, tomato sauce, cheese, and a loaf or two of French bread. Preheat the oven to 350 degrees. Cut the loaf of French bread in half lengthwise. Place on a cookie sheet. Coat both sides of the bread with tomato sauce, toppings and cheese. I personally love to add fresh herbs on top of the cheese. They’re so full of flavor! Once you’re done dressing up the French bread, place the tray in the oven and cook the pizza for 15-20 minutes or until heated through and crunchy. That’s it! Slice and serve. You can also make little pizzas on mini bagels to serve as fun appetizers. Let your imagination run wild.