Ohmygoodness!!! These beans are so amazing!!! I had no idea what I was going to make for dinner and I came across these crazy-fresh green beans! I figured I would lightly sauté the beans but I had no idea what kind of sauce. It’s really all about the basics. These were sauteed with some onion, garlic, salt, pepper, and extra virgin olive oil.
- Fresh green beans
- 1/4 cup onion, chopped
- 3 large cloves of garlic, minced
- Extra Virgin Olive Oil
I started a cast iron pan with olive oil, 1/4 cup chopped onion, and 3 large cloves of garlic. Sauté the onions & garlic until the onions start to look translucent. Add the beans, salt and pepper (to taste). Sauté until piping hot and crunchy. Serve hot!