So, this is the dish that I served with the lovely Balsamic Asparagus. It’s easy. I’m not going to lie – I cheated on this dish a lot. The store had a sale on pre-sliced mushrooms & the sauce was on sale. It didn’t have High Fructose Corn Syrup, MSG, or any other nasty ingredients, plus it tasted pretty darn good. So let’s cut to the chase.
You will need:
- One block of (extra firm!!) tofu, sliced
- One onion, sliced
- Approx. 8 ounces of mushrooms sliced
- About 1/2 cup of Susie’s Teri-Miso Gourmet Sauce or your favorite Teri-miso sauce
Basically what I did was line the bottom of an over sized bread pan with several slices of tofu. Layer with some mushrooms and onions; pour some sauce over tofu & co. Keep layering the tofu, mushrooms, onions, and sauce until everything is in the pan. Stick in a 350 degree pre-heated oven for about 25 minutes or until everything is heated through. I highly suggest serving this with the Balsamic Asparagus and Garlic mashes potatoes.