I had a ball making these Tofu Fillets. I started digging in the refrigerator for the makings of dinner and I came across some tofu, and the makings of a salad. Yes, I know, I use a ton of tofu. It’s so easy and you can make it so many ways. It’s probably one of my favorite [...]
Entries from October 2008
October 21, 2008
Greek Salad
I promised I’d post the recipe! Here it is: Greek Salad! Quick, easy & healthy! What more could you ask for?
Ingredients:
1 red onion, but into bit sized pieces (can use white or sweet onions)
3 bell peppers (any color variety)
1 can black olives or half a jar of calamata olives
1 japanese cucumber, peeled & sliced
1/4 cup [...]
October 15, 2008
Spiced Fajitas!
What to do, what to do when you have way too many red bell peppers because Safeway had an amazing sale !!? Well I made fajitas! They are extremely easy to make, plus they’re healthy and delicious.
Ingredients:
3 red bell peppers, cut into bite sized strips
1 green bell pepper, cut into bit sized strips
1 large onion cut [...]
October 11, 2008
Tomato-Basil Salad with Mashed Potato Patties
The other night we had mashed potatoes and Greek salad for dinner. The heat has been unbearable lately, so we wanted something simple and cool. The greek salad was amazing. I’ll post the recipe & pictures soon. The cool thing about mashed potatoes is you can turn the leftovers into something completely different. Mix them [...]
October 7, 2008
Golden Raspberries!
It’s gonna be a short post today. Things are hectic.
I was in super lazy mode yesterday and I was in no mood to cook. I hate those days because I’m generally without ideas or I have amazing ones that seem so complex. Anyways, I walked into Safeway to pick up Morning Star veggie burgers and [...]
October 3, 2008
Garlic Bread Hanover Pretzels
So I tried Hanover’s Garlic Bread Pretzels. It was pretty interesting.
What’s the weirdest thing you’ve ever eaten?
October 1, 2008
Touch of Asian Tofu Soup
I wanted something light yet wholesome for dinner and I didn’t want to go grocery shopping. So I started digging through the refrigerator and I came across a block of tofu and assorted vegetables that would make a decent soup. I also had all the fixings for a flavorful broth. The random assortment turned into [...]
